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• HARRY AND DAVID PEAR TART RECIPE PATCH

I’ve had many salads like this before, but the perfect pears made this one extra delicious. For my potluck, I just served it in a large salad bowl, doubled up on the lettuce and adjusted the pear, blue cheese (I used a Stilton) and toasted nut quantities according to my taste. There was a recipe card inside the box for this salad, although it was sized for individual servings. I had to share these pears at their peak! My paring knife slid straight through them effortlessly, their juice rushed to the surface. My in-laws sent us a box of Harry and David pears - if you’ve ever tried them, I’m sure a ripe Royal Riviera is one of your favorite bites of the year too. What put me over the edge was the sight of perfectly ripe pears sitting on my kitchen counter. Cut into 6 wedges and serve warm or a room temperature.I must have changed my mind at least four times before deciding to bring this Pear-Walnut Salad to last night’s holiday potluck. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. In a small bowl stir together the honey and boiling water to make a glaze.

It will only cover the pears partially and does not need to be even.īake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown. In another bowl, combine the crumble topping ingredients and sprinkle evenly over the fruit. Combine pears and cranberries in a large bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.

HARRY AND DAVID PEAR TART RECIPE PATCH

If the dough breaks at all patch it up with your fingers.Īrrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Lightly spray a 9-inch-square baking dish with cooking spray. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated.

DISH WINE TRY Duck Grilled duck with pear chutney and a dried-cherry port glaze with Jaboulet. Harry & David Personalization Mall Sharis Berries Fruit Bouquets Simply Chocolate Cheryls Cookies The Popcorn Factory Wolfermans Bakery. Racy: A thumbs-up term of approval for a tart-crisp wine. In a large bowl toss the pear slices with the lemon juice. Find the best recipes for any occasion with the help of Harry & Davids recipes curated by chefs and food experts from all walks of life. Peel the pears, core them and cut into 1/4-inch slices. A lovely, simple dessert - great for using up those wonderful Harry and David pears we received as a gift. In the meantime, preheat the oven to 425 degrees F, and prepare the filling. A small-batch and easy puff pastry pear tart recipe for two can be whipped up in a jiffy. Pat the dough into a 4-inch round and wrap in plastic wrap. Ingredients: 1 package phyllo dough (24 sheets, 9-by-14-inch sheets) cup butter (melted) lb brie cheese (cut into six slices about 1/4-inch thick and 3-inches long) 2 Harry & David Royal Riviera Pears (thinly sliced lengthwise) cup honey 2 tablespoons thyme (or rosemary, fresh ) salt ( to. tart, keeps it shape when cooked Cornice - chefs favorite. Using a fork, gradually mix the buttermilk mixture into the flour mixture. My parents used to regularly send me Harry & David's famous signature pears and when 1 serve. In a small bowl combine the buttermilk and ice water. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt.